On Monday 12 April 1954, Beltran opened its doors for the first time on Carrer Consejo de Ciento, in the heart of Barcelona’s Eixample district, offering cooked vegetables and salted fish for sale. Tomàs Beltran and Ernestina Saba- té were in charge.
The Beltran family has witnessed the evolution of gastronomy over the decades, but we have never lost our respect and passion for culinary tradition.
Here, each dish is prepared with the freshest and most authentic ingredients, following the original recipes that have been handed down from generation to generation.
The souls of this transformation were Enric Beltran at the counter and Ángeles Aguilar in the kitchen. Today the business is run by the third generation with Susana Beltran as the cornerstone.
Let yourself be captivated by the flavour and quality of our traditional food.
Mission, vision and values
Mission
At Beltran Catering, our mission is to provide high quality catering services and to offer a unique and memorable culinary experience to each client. We strive to make every event a success and to establish lasting relationships with our clients through our commitment to excellence in everything we do.
Vision
Our vision is to be recognised as a leader in the catering industry by providing exceptional service and high quality products to our clients. We strive to maintain a culture of innovation and continuous improvement, to ensure that we are always at the forefront of our customers’ trends and expectations.
Values
Passion and love for food: We believe that food should not only be delicious, but also a visual and cultural experien- ce that leaves a lasting memory for our
Commitment to excellence: We strive to be the best at what we do and to deliver high quality catering services to every
Respect for clients: We value long-lasting relationships with our customers and strive to understand and meet their
Collaboration: As a family, we work together to achieve our goals and provide exceptional service to each
Social Responsibility: We believe in being responsible to our environment and using high quality, sustainable pro- ducts in our culinary
