Dishes of the menu

  • german salad
  • rice salad
  • escalivada salad
  • summer salad
  • bacon salad
  • bean salad
  • bean salad
  • lentil salad
  • seafood salad
  • pasta salad
  • potato and shrimp salad
  • pineapple salad
  • tuna salad
  • Greek salad
  • seafood salad
  • nisoisse salad
  • russian salad
  • green salad
  • endives with roquefort sauce
  • rice in the Venetian
  • rice with mushrooms
  • rice pudding
  • oriental rice
  • ham with tomato and ham
  • Mexican bombs
  • sausage with dried
  • grilled with goat cheese
  • vegetable stew
  • brie plastered
  • vegetable skewers
  • cod fritters
  • warmed calçots
  • assorted canapés
  • lobster cannelloni
  • spinach cannelloni
  • cannelloni of mushrooms and truffle
  • seafood cannelloni
  • cannelloni of St. Stephen
  • head and leg
  • buds with tuna and garlic
  • stuffed zucchini
  • Catalan snails
  • canned snails
  • bolts in the gormanda
  • grilled artichokes
  • artichokes with crayfish
  • chickpea casserole
  • clams on the grain ham
  • cauliflower with bechamel
  • dried cauliflower
  • Brussels sprouts
  • house cakes
  • ham and chicken croquettes
  • couscous
  • Galician pie
  • chickpea cobblestone
  • bean cobblestone
  • grits ham
  • grandmother’s escalivada
  • cookie cracker
  • Christmas escudella
  • catalan spinach
  • spinach with chickpeas
  • Asturian fairy
  • Beans in Catalan
  • baby fabetes in Catalan
  • asparagus buns
  • cabbage and cod buns
  • beans with sausage
  • fideuà of the Angels
  • noodles in the pan
  • black noodles
  • gazpacho of the Angels
  • garnish with garlic and parsley
  • stewed lentils
  • macaroni to taste
  • vegetable salad
  • pork handles with prawns
  • sea and mountain
  • beans in La Rioja
  • mussaka
  • Escalivada mousse
  • canard mousse
  • goose mousse
  • stuffed eggs
  • vegetable frying pan
  • fish paella
  • stuffed Italian pasta
  • spinach pie
  • tortilla pies
  • vegetable cake
  • Enric’s brown potatoes
  • mashed potatoes
  • potatoes stuffed with seafood
  • stuffed peppers
  • piquillo peppers with cod brandy
  • piquillo peppers with tuna
  • Piquillo peppers with seafood and mushrooms
  • stuffed red peppers
  • peas with squid
  • peas with ham
  • mashed potato puree
  • spring rolls
  • mushrooms in our style
  • garlic soup
  • onion soup
  • seafood soup
  • Bolognese noodles
  • roasted terrine
  • mushroom terrine
  • vegetable terrine
  • stuffed ripe tomatoes
  • trinxat from the Cerdanya
  • assorted tortillas
  • stuffed mushrooms
  • Vilanova style chateau
  • ànec a la taronja
  • ànec amb peres
  • blanquetes de gall d’indi
  • braç de pernil dolç cremat
  • cabrit a la milanesa
  • capó de pagès farcit
  • carn d’olla
  • confit d’ànec
  • conill a l’ast
  • conill a la caçadora
  • conill a la vinagreta
  • conill al xerès
  • conill amb cargols
  • costelletes de xai
  • cuixa de xai farcida
  • cuixes de gall d’indi
  • espatlla o cuixa de cabrit
  • espatlla de xai rostida
  • estofat de carn
  • filet de bou amb salsa de ceps
  • filet de vedella
  • filet mignon
  • foie demi cuit de la casa
  • fricandó de vedella
  • gall dindi brasejat
  • gall dindi farcit
  • gall dindi rostit
  • galtes de porc
  • garrí al forn
  • guatlles a la vinagreta
  • lasanya a la bolonyesa
  • llibrets de llom
  • llom a la jardinera
  • llom al pebre
  • llom amb crosta
  • llom amb pinya
  • llom amb xampinyons
  • llom arrebossat
  • llom de pagès curat
  • llom rostit de vedella
  • mitjana de vedella al roquefort
  • pastis de carn
  • perdius a la vinagreta
  • peus de porc a la catalana
  • peus de porc i gambes
  • peus de porc farcits
  • picantons rostits
  • pollastre a l’all
  • pollastre a l’ast
  • pollastre de granja farcit
  • pollastre de pagès farcit o rostit
  • poupetó de pollastre farcit
  • pularda rostida al raïm
  • tall rodó de vedella
  • cod in the Empordà
  • cod with garlic cream
  • Cod can
  • cod on papillot
  • cod with allioli
  • cod with escalivada
  • cod with plums
  • cod with romesco
  • cod with tomato
  • Cod with ratatouille
  • battered cod
  • cod with tender garlic sauce
  • salmon arm
  • cod brandy
  • fried calamari
  • Andalusian squid
  • onion and tomato squid
  • squid stuffed with seafood
  • cream with scallops and caviar
  • lobster cream
  • tuna ridges
  • cod croquettes
  • monkfish in the marinera
  • monkfish with mushrooms
  • monkfish in the pan
  • seafood pies
  • candied crayfish
  • spinach with cod brandy
  • cod splash
  • smoked splash
  • squid stew
  • cuttlefish stew
  • beans with squid
  • cod fillet
  • sole fillet
  • grouper steak
  • tuna fry
  • hake fricandó
  • rap fricandó
  • breaded prawns
  • Roman prawns
  • salted shrimp
  • tuna lasagna
  • the prawns in the broth
  • breaded prawns
  • boiled prawns
  • lobster in the 3 sauces
  • sole with menier sauce
  • baked sea bass
  • roasted tuna loin
  • hake to the Roman
  • hake in the style of Orio
  • meatballs with cuttlefish
  • rap meatballs
  • seafood
  • seasoned mussels
  • mussels in the navy
  • baked gold
  • pop in garlic
  • Galician octopus
  • octopus to the navy
  • onions with onions
  • rap a la romana
  • crawfish romescada
  • prawn romescada
  • baked salmon
  • salmon paired with pine nuts
  • supreme Norwegian salmon
  • seafood terrine
  • monkfish and seafood terrine
  • salmon terrine
  • stuffed river trout
  • tuna with tomato
  • tuna with partridge sauce
  • tuna with soy and ham
  • rice pudding
  • fruit skewers
  • apple compote
  • Catalan cream
  • chocolate mousse with strawberries and cava
  • cheesecake
  • curd cake
  • forest fruit pies
  • angels cupcake
  • pears on the chacolí
  • baked apple
  • fruit pudding
  • Sacher cake
  • assorted nougat
  • and also Helen’s delicious desserts